For our wasabi, we start with creamy peanut butter.
We add about twelve drops of green food coloring.
Behold the glory!
Here we've used dark chocolate syrup for soy sauce. Notice how our faux-wasabi is completely indistinguishable from the real thing. Several wasabi experts flown in from Japan committed seppuku after mistaking our wasabi-simulant for the real thing and/or Jabba the Hutt.